Hey Readers!
This week we learnt how to make hokey pokey. Here is my blog post:
Aim: I want to find out how to make hokey pokey.
Research:
- 5 table spoon of sugar
- 2 table spoon of golden syrup
- Baking soda 1 teaspoon
- Sauce pan
- Bunsen burner/stove
- Something to mix with.
- Needle
- Cookie cutter
- Non stick paper/baking paper
- Cookie cutter (Optional)
- Gauze mat
- Heat mat
- Get all equipment required.
- Wash your hands thoroughly with water.
- Set up the bunsen burner.
- Use a tripod to make the sauce pan balance.
- Put the sauce pan on top of the tripod.
- Light the bunsen burner make sure you close the hole. ( Fire before gas)
- Add 5 tablespoons of sugar to the sauce pan.
- Melt the sugar.
- Add 2 tablespoons of golden syrup to the sauce pan.
- Mix the mixture together.
- Turn off the gas and add 1 teaspoon of baking soda to the melted mixture. ( The colour should become light brown/golden).
- Mix together thoroughly.
- Scrap the hokey pokey onto the non stick paper.
- Let it cool for 30 seconds.
- Press a cookie cutter into the hokey pokey. (Optional)