On Thursday I got to prep the food for the Hangi it was hard work I peeled the food we sprinkled the cabbage on the food when it had all the food in the plates . They returned to the fire pit to light the fire . by the time I got to school the fire roaring at the fire pit . later we had a look at the Hangi pit the men were talking about the irons . 3 hours later I throught the food was okay cause I didn't like the smokey taste. Here are the photographs of the day .
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